Redi-Burger

Made with Grain Protein

Low Fat Redi-Burger is great for any meatless occasion! Perfect for vegans, vegetarians, and flexitarians; our Redi-Burger is packed with plant-based proteins for great taste and texture. The Redi-Burger was handcrafted and prepared to ensure great quality and taste that everyone loves.

– or –

Key Facts:

  • Kosher
  • Vegan
  • Contains 87% less fat than beef burgers
  • Shelf-Stable

Easy Preparation:

Heat, serve, and enjoy! This meatless burger is ideal for sandwiches, soups, and casseroles. You can use this meatless meat in any recipe that calls for traditional beef or pair with your favorite ingredients to make a hearty homestyle meal!

FAQ's

Redi-Burger shelf-stable and can be stored in your pantry or dry storage.

1 Redi-Burger slice contains 18g of protein.

Redi-Burger is made of textured vegetable protein.

Each can of Redi-Burger contains an expiration date on top of the can. We do not recommend eating Redi-Burger past the expiration date.

Nutritional Info:

Serving Size 5/8” slice (85g)
Servings per container about 6

Calories 120
Calories from Fat 25
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
Sodium 450mg
Potassium 140mg
Total Carbohydrate 7g
Dietary Fiber 4g
Sugars 1g
Protein 18g

Ingredients:

TEXTURED WHEAT GLUTEN, WATER FOR HYDRATION, WATER, DEFATTED WHEAT GERM, TORULA YEAST, RICE FLOUR. CONTAINS 2% OR LESS OF DEFATTED SOY FLOUR, CORN OIL SALT, POTATO FLAKES, ONION POWDER, HYDROLYZED SOY PROTEIN, OAT FLOUR, CARAMEL COLOR, WHEAT FLOUR, SOY LECITHIN, GARLIC POWDER, L-LYSINE MONOHYDROCHLORIDE, CARRAGEEN-AN, MALTODEXTRIN, SOY PROTEIN ISOLATE, POTATO STARCH, POTASSIUM CHLORIDE, DEXTROSE, KONJAC FLOUR, SPICE, NATURAL SMOKE FLAVOR, VITAMINS (NIACINAMIDE, CALCIUM PANTOTHENATE, The C VITAMIN Bi [THIAMIN MONONITRATE], &cm the A VITAMIN 86 [PYRIDOXINE HYDROCHLO- the A RIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN B12 [CYANOCOBAIAMIN] ).

ALLERGEN INFORMATION: CONTAINS WHEAT AND SOY