Loma Linda Vegetable Skallops are a great meat alternative to traditional scallops. Both versatile and tasty, Vegetable Skallops are great for vegans, vegetarians, and flexitarians!
Heat, serve, and enjoy! Vegetable Skallops can be added to any dish; soup, casserole, stir-fry, or any of your favorite recipes! You can also dip in your favorite breading or in beaten egg and roll in cracker, bread, or cereal crumbs.
Vegetable Skallops are shelf-stable and can be stored in your pantry or dry storage.
1 serving of Vegetable Skallops contains 17g of protein.
Vegetable Skallops are made of textured vegetable protein. They are widely known as vegetable comfort food and should be enjoyed in moderation.
Each can of Vegetable Skallops contains an expiration date on top of the can. We do not recommend eating Big Franks past the expiration date.
Serving Size ½ cup (85g)
Servings Per Container about 4
Amount Per Serving
Calories 90
Calories from Fat 10
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 390mg
Potassium 10mg
Total Carbohydrate 4g
Dietary Fiber 3g
Sugars 0g
Protein 17g
SKALLOPS: TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER FOR HYDRATION). BROTH: WATER, SALT, MONOSODIUM GLUTAMATE, L-LYSINE MONOHYDROCHLORIDE. CONTAINS WHEAT AND SOY.
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Loma Linda is part of a Family of Plant-Based Brands by Atlantic Natural Foods.
