Make any recipe you’d traditionally use tuna ocean-friendly and fish-less with our gluten-free, plant-based seafood alternative, packed with plant-based protein and flavored with red chili, onion and garlic.
TUNO Thai Sweet Chili is great on veggies, as an appetizer or snack. You can even make vegan sushi, add it to your Poke bowl or add as a salad topping.
Drain well and mix as you would with other ingredients for a tuna salad, sandwich, casserole or any recipe that traditionally calls for tuna.
Yes, Loma Linda TUNO Thai Sweet Chili is Gluten-Free.
Yes, Loma Linda TUNO Thai Sweet Chili is Vegan.
The plant-protein in Loma Linda TUNO Thai Sweet Chili is non-GMO soy, grown in the United States.
Serving Size 1 Can (142g)
1 Serving Per Container
Calories 150
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 640mg
Total Carbohydrates 22g
Dietary Fiber 5g
Total Sugars 13g
Includes 12g Added Sugars
Protein 14g
INGREDIENTS: TEXTURED SOY PROTEIN, WATER, SUGAR, ONION, RED CHILI, SUNFLOWER OIL, TOMATO PASTE, SALT, GARLIC FLAVOR (MALTODEXTRIN, SALT, SUNFLOWER OIL, MAGNESIUM CARBONATE), ONION FLAVOR (MALTODEXTRIN, SALT, SUNFLOWER OIL, MAGNESIUM CARBONATE), CHILI POWDER, PAPRIKA COLOR (PAPRIKA OLEORESIN, MONO AND DIGLYCERIDES).
CONTAINS SOY.
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Loma Linda is part of a Family of Plant-Based Brands by Atlantic Natural Foods.
